Each cake is individually wrapped for freshness. Please enjoy within 3 days of opening.

Store at room temperature (refrigeration not necessary). Can be frozen for up to 3 months.

Ingredients

Water, cane sugar, wheat flour (all purpose), eggs, canola oil, cocoa powder, baking powder, baking soda, instant coffee grounds, vanilla extract, salt

Contains: Wheat, eggs

Gluten-Free Ingredients

Water, cane sugar, gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum), eggs, canola oil, cocoa powder, baking powder, baking soda, instant coffee grounds, vanilla extract, salt

Contains: Eggs

Baked in a kitchen that also contains nuts